Bookings available from 12.30pm onwards
| Price | |
|---|---|
| Adults | £90 |
| Children 10 years & under *Please find the below Children’s Menu | £35 |
| Starters |
|---|
| Homemade Cream of Broccoli and Stilton Soup Served with sourdough boule and creme fraiche |
| Homemade Chicken Liver Parfait Served with melba toast and cranberry chutney |
| Classic Prawn Cocktail with Homemade Maria Rose Sauce Dressed with fresh pomegranate served with sliced herbed baguette |
| Main Courses |
|---|
| All served with red cabbage & walnuts, Brussels and bacon, roasted rainbow veg and beetroot, broccoli and cauli cheese, swede mash, rosemary & garlic roast potatoes, honey roasted parsnips and Yorkshire pudding |
| Roast Turkey |
| Roast Sirloin Beef |
| Roast Gammon |
| Vegetarian Camembert, Fig and Onion Tart (V) |
| Desserts |
|---|
| Traditional Christmas Pudding Served with brandy sauce |
| Homemade Chocolate and Brandy Mousse Served with shortbread biscuits |
| Mascarpone and Mixed Forest Fruit Roulade Served with fruit coulis |
| Afters |
|---|
| Mince Pie, Coffee or Tea and Chocolates |
| Children’s Menu |
|---|
| Starters Homemade Tomato Soup Garlic Bread |
| Mains Roast Turkey Roast Sirloin Beef Roast Gammon Homemade Mac & Cheese with Garlic Bread All served with trimmings, vegetables, roast potatoes and gravy |
| Desserts 2 Scoop of Ice Cream Selection of chocolate, vanilla or strawberry |